Cookbook Archives | Moss and Fog

If the charming book cover and title don’t sway you, perhaps some of the recipes will:

Chestnut Rum Chess Pie. 🥧

Lemon Meringue Pie. 🥧

Tomato Ricotta Pie. 🥧

New York Sour Cherry Pie. 🥧

Maple Whiskey Walnut Pie. 🥧

The list goes on, with dozens of flavors, and decades of experience. Considered one of (if not the) best pie shop in New York City, Petee’s Pie Company has a devoted fanbase, and and a book was a natural extension of the shops. Over 80 recipes, lovingly photographed and detailed with easy to follow instructions.

See Petee’s website for more details, and places to buy the book! 🥧

“In Pie for Everyone, owner and namesake of Petee’s, Petra Paredez (aka Petee) shares her personal repertoire of baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York staples.”

Via FastCo Design, a cookbook that utilizes infographics in lieu of long, wordy explanations. Could it be great? We’ll see when it goes on sale later this year.

From the author:

“One of my goals for this book is to encourage people to just let go of rigid kitchen rules and be loose and free about cooking. The charm of the illustrations is great for its own sake, but it’s also performing a real function in helping make cooking feel easy, lighthearted, and do-able,” Shelly writes. “So what if you mess up? Once things get too serious, the drawings stop being inviting and start seeming intimidating. Like how people feel so oppressed by Ikea diagrams.”