Edible Museums

Gingerbread Art Museums by Caitlin Levin and Henry Hargreaves food candy architecture

Solomon R. Guggenheim Museum, made of Icing, gingerbread, cotton candy, candy wrappers, licorice, sugar.

Some striking photographs of modern museums, right? Not quite. They’re actually immaculate gingerbread houses, designed and built by Caitlin Levin and Henry Hargreaves. Photographed to look like they’re out in the real world, these edible museums are a treat for the eyes. Via Colossal:

Gingerbread Art Museums by Caitlin Levin and Henry Hargreaves food candy architecture

The Louvre, Paris, I.M.Pei. Gingerbread, hard candy, licorice.

Gingerbread Art Museums by Caitlin Levin and Henry Hargreaves food candy architecture

Gingerbread Art Museums by Caitlin Levin and Henry Hargreaves food candy architecture

Maxxi – National Museum of the 21st Century Arts, Rome, Zaha Hadid. Gingerbread, hard candy, lollipop sticks.

Gingerbread Art Museums by Caitlin Levin and Henry Hargreaves food candy architecture

Museo Soumaya, Mexico City, Fernando Romero. Candy balls, gingerbread, sour rolls, taffy.

Gingerbread Art Museums by Caitlin Levin and Henry Hargreaves food candy architecture

Tate Modern, London, Herzog & de Meuron. Gingerbread, hard candy, cotton candy, bubble gum.

Gingerbread Art Museums by Caitlin Levin and Henry Hargreaves food candy architecture

Advertisements