These innovative takeout containers are made of compacted wheat husks, and decompose within three months, a much more eco-friendly alternative to single-use plastic.
The biggest slices of 'pizza' we've ever seen, these concoctions by LaManna's Bakery in Toronto are sure to impress.
Cascatelli is a brand new pasta shape, years in the making, and perfectly designed for your fork.
Who knew putting some cartoon eyes and a mouth on pieces of food could make for such clever, hilarious characters?
Whether you've attempted to grow an avocado pit or not, this nice time-lapse showcases the process of taking the plant from seed to sprout to potted plant.
We're honestly not sure what is more decadent, a bucket of fried chicken, or a tub of ice cream bars. The wild people over at Life Raft Treats have cooked …
Charlotte Day's Edible Flowers A to Z takes us on a beautiful, tasty exploration.
This visually delightful series by photographer Gregg Segal is the result of three years of travel through the USA, India, Malaysia, Germany, France, Italy, Senegal, the United Arab Emirates, and Brazil.
Just is a company that has an egg-alternative made from mung beans, promising to replace your daily scramble.
Ben & Jerry's new doggie dessert is made just for pooches, and is sure to get you some major tail wags.
This month, archaeologists unearthed an ancient thermopolium in Pompeii, the equivalent of a food stand, and the level of preservation on the 2,000 year old relic is remarkable.
Feast your eyes on these amazing foodscapes. No, literally. Everything in these detailed landscapes are made of food, from the Kit-Kat railroad tracks to the cornichon cacti. Some of them …
Just don't be surprised if one of your chair legs is shorter than the other, or the icing glue comes apart.
Tis' the season for sweet. These 3D-printed, geometric ornaments are not only ornate and beautiful, but they're totally edible.
Your Christmas tree will thank you with these adorable and charming food-related ornaments.
Quip's new gum dispenser brings back the nostalgia of a Pez dispenser, in a new sleek form.
The burger of the future could look like Akua's new burger, made from carbon-neutral, zero-input ocean kelp.
Pieometry is the new book from baker Lauren Ko, who impresses with her geometric creations.
Always trust a giraffe in a monocle, that’s what we always say. As cozy cocktail season arrives, it’s nice to have options. And Tip Top Proper Cocktails offers you all …
If you're getting ready to cook some holiday cakes or pies this year, perhaps these impressive creations will serve as inspiration.