Photography contests always bring out the very best visual storytellers, able to give us such rich scenes in a single image.
Les Creatonautes has been pumping out these sometimes clever, often foolish, occasionally terrible animal transformations for a few years now.
This is a partnership we didn't see coming. Kentucky Fried Chicken, or KFC, has partnered with local Costa Rican artisans to create one-of-a-kind vessels for their famous drumsticks.
Looking straight out of a science-fiction movie set, this beautiful and sleek restaurant has a design stays true to its futuristic vision.
Researchers have created pasta that changes shape when boiled, reducing space for packaging and transportation.
Vienna-based architect and designer Ivana Steiner showcases a zero waste kitchen that offers everything that a cook needs, without any of the waste that modern kitchens usually come along with.
Nendo is a Japanese design firm known for their elegant, minimal designs that take ordinary objects, and make them uniquely special.
Two Rabbits Ice Cream was founded by a cardiologist and a chef, meant to delight your tastebuds while not killing you in the process.
One of the World's Best Restaurants Wants You To Eat Like an Ancient Roman
An Animated Timelapse Through Tropical Fruit
Would you fly to the moon with these Sonder Space Crystals?
SavrPak is a simple patch that is added to takeout containers, and keeps food fresher, longer.
Photographer Erin Sullivan is back to her miniature work, this time exploring the delicious world of ice cream.
Massimo Bucolo is a self made entrepreneur who is betting that the pizza lovers of Rome will give his machine a chance, which makes a pizza from scratch in just …
Perfect Day is working on animal-free dairy 🥛 that uses milk proteins without the use of cows.
This elegant, handmade leather watermelon bag by Tsuchiya Kaban is as charmingly absurd as it is beautiful.
An enterprising gentleman in Guatemala decided to put a fiery volcano to work for him, and bake his pizza.
We are intrigued by Nourished, a UK-based company providing custom-tailored, 3D-printed vitamins, in a fun, colorful stack.
These innovative takeout containers are made of compacted wheat husks, and decompose within three months, a much more eco-friendly alternative to single-use plastic.
The biggest slices of 'pizza' we've ever seen, these concoctions by LaManna's Bakery in Toronto are sure to impress.
Cascatelli is a brand new pasta shape, years in the making, and perfectly designed for your fork.