Lovingly called the Squishing of the Squash, the Oregon Zoo once a year treats its elephants to a fun pumpkin event, giving them giant, specially grown pumpkins to smash and eat.
Category: Food
Sink Your Teeth – And Wallet – Into the World’s Most Expensive Peanut Butter Sandwich
The world doesn't need a $350 peanut butter and jelly sandwich. But it's here anyway, and it's fancy.
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Trick Or Treat Zipline for a Social Distancing Halloween
This clever social distancing Halloween zipline will deliver treats in spooky fashion while staying safe.
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The World’s Most Expensive Potato Chips Will Run You $15 Per Chip
The World's Most Expensive Potato Chips Will Run You $15 Per Chip
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Stunning Omakase Restaurant
Looking straight out of a science-fiction movie set, this beautiful and sleek restaurant has a design stays true to its futuristic vision. Architectural Decoration Design Co. is the firm that …
Don’t Worry, Lucky Charms Now Has a Pouch of Just Marshmallows to Ease the Pain that is 2020
By basically all measures, 2020 is a doozy. If you're not paranoid by fear or anxiety or just boatloads of stress, good for you. For the rest of us, there …
Powerful and Clever Animation Shows the Horror of Ocean Plastic and Its Effect on Sea Life
This powerful animation shows a sushi chef preparing a meal, with a tragic twist on his ingredients.
Redefine Meat’s 3D Printed Steak Aims to Battle The Real Thing
Israel-based Redefine Meat is attempting to create a 3D printed steak, complete with 'muscle', 'blood', and 'fat', the components that makeup a beef steak.
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Impressive Food Typography
In a series of fun type lettering, we see ingredients elegantly spelled out using the actual product itself. "Honey" is glisteningly gold, while "Anchovies" is scrawled from the salty fish.
Larger Than Life Summer Ice Cream Adventures
Photographer Erin Sullivan is back to her miniature work, this time exploring the delicious world of ice cream.
It Briefly Snowed Chocolate In A Swiss City
Like something out of a child's dream, there was a brief cocoa powder snow this week in the Swiss town of Olten.
You Knew it was Only a Matter of Time… Pumpkin Spice Hard Seltzer is Here
The wave of hard seltzers have inevitably crashed into the most loved/hated flavor of all time - pumpkin spice.
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Takeout Containers Reimagined as an Eco-Friendly, Circular System
A clever takeout container solution that utilizes an eco-friendly, reusable design.
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Striking Photos of Water Lily Harvest in Vietnam
These striking and vibrant photos of a water lily harvest in Vietnam were captured by Pham Huy Trung.
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A Tesla Engineer Redesigns the Simple Chocolate Chip
In his spare time, Tesla engineer and designer Remy Labesque has helped San Francisco chocolate maker Dandelion create a new, optimized chocolate chip.
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Watch Popcorn Kernels Pop in Ultra Slow Motion
Watch a popcorn kernel pop at an amazing 100,000 frames per second.
Moscow-Based Brother and Sister Duo Create Stunning Cake Designs
Brother and sister pastry chefs Madina Yavorskaya and Rustam Kungurov create artistically stunning cakes, from pop-art icons to geometric towers of tastiness.
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Ramen Soup Contained In Dissolvable Sauce Packaging
This innovative ramen soup is packaged in its own dissolvable sauce packaging.
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Otherware is a Clever Pod Containing Reusable Utensils, Designed by Pharrell and Pentatonic
In a collaboration between eco-product company Pentatonic and Pharrell Williams' I Am Other brand, this clever pod is called Pebble, and it's a self contained cutlery and utensil case.
Tasty Food Moments Brought to Life
Daria Khoroshavina has mastered the art of the cinemagraph, which is the refined cousin of the animated GIF.
Freshly Baked Personality
Warm, home-baked bread is already a very inviting gesture. Adding delightful faces and patterns, like Linda Ring does, just deepens the experience.
The ‘Farmers of Instagram’ in the Age of Covid-19
The New York Times explores how small farms and cooperatives are selling directly to consumers using Instagram and their websites.
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