My childhood was spent walking the shores of Lake Michigan, playing on the sand, and finding beautiful stones along the way. We also collected “lucky glass”, our name for beach glass, or weathered, washed up pieces of colorful, sand-sculpted glass. I still have a collection of it today, sitting on my dresser. So Andie’s Specialty Sweets hit a soft spot when they released their edible beach glass, hand made to mimic the real thing, with flavors like sea-salty, coconut, rum, and tangy lime. I love the attention to detail, including the imprinted “bottle text” and color hues. Via Colossal:
