Some seriously delicious food styling and photography from Michael Roulier for David Jones.
A love note to the avocado, by food stylist and blogger Colette Dika.
The simplicity of water glasses set in front of objects. The clever ways in which water bends items, inverts them, and creates new experiences.
A colorful article by the New York Times all about the benefits of eating meals as a family. Illustrations by Amrita Marino.
KFC in Hong Kong is offering their sandwiches in a completely edible rice paper wrapper, making for a more sustainable (and hilarious) experience.
An ingenious reusable coffee cup made from recycled coffee grounds themselves.
French artist Cristian Girotto has a series that showcases bright, tasty candy as weapons of war, creating a juxtaposition and irony that feels very relevant in today's society.
Some fun and trendy branding for Cloud & Co., a traditional gelato shop opening up in Qatar, of all places.
Creator is an entirely automated robot, able to make you an artisan burger from scratch, for six bucks.
Amazing and hilarious miniature photography, in a series called Minimiam. The mundane becomes fascinating, and the smallest items take on a whole new perspective.
Charlotte Day's Edible Flowers A to Z takes us on a beautiful exploration.
In a series of bright and colorful photos for Popote baby food, rvrbr studio has taken the concept of playing with your food seriously.
These architectural marvels will give you a lot to chew on, since they're made of gum.
A series of beautifully delectable meals, captured in midair by photographer Piotr Gregorczyk.