The Holy Donut opened in Portland, Maine, with one distinguishing feature: the donuts contain mashed potato, which gives them a density and chew that a standard ring donut can’t match. The gluten-free versions have become the unexpected obsession of people who don’t typically think much about gluten-free anything. They sell out most days before noon.
Since being diagnosed with Celiac disease several years ago, there have been many things I’ve missed while being on a strict gluten-free diet.
But there’s something about the simple beauty and deliciousness of a donut that I miss more than just about anything. Here’s some delicious (and torturous, for me) donut love. Mmm…..
