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The Senses · Food & Drink · 357 stories

Taste

A gold whiskey bar in Chengdu, dinner inside a Japanese igloo, and the day it snowed chocolate on a Swiss town.

Taste in the Moss and Fog Shop
Our pickArchitectureDramatic Gold Whiskey Bar in Chengdu, ChinaOur pickArchitectureKamakura Village Restaurant Serves You In a Personal IglooOur pickCulture & TravelIt Briefly Snowed Chocolate In A Swiss CityOur pickCulture & TravelThe World’s Oldest Restaurant Has Been in Operation for Over 1200 YearsOur pickArchitectureThis Stunning Tea House Has Windows Made Entirely of Pressed SugarOur pickCraftThe Geometric Perfection of Dinara Kasko’s Beautiful DessertsArtLovely Coffee Illustrations for Archer FarmsThe FutureHeyday Making Canned Beans Cool Thanks to Great BrandingArtKaleidoSoupCraftDr. Bronner’s Gets Chocolatey, For a Good CauseDesignClean and Bold Branding for Twisting GinCraftMore Stunning and Creative Cakes by Tortik AnnushkaArtFashion Meets Food in Color Coded SeriesArtImpressive Food TypographyArtClassic Cocktail Recipes Told With Elaborate InfographicsThe FutureJuice!PhotographyWinners of the Food Photography of the Year AwardDesignHuxtaburger Modernizes the Burger JointArtA Computer Made This SauceThe FutureAvocado Vase is Perfect For Your Planting FruitCulture & TravelReese’s Enormous Peanut Butter Chocolate Pie Sold Out in Hours, Because Everyone is a Kid at HeartArtEat Your Geometric VeggiesPhotographyFood, Cut.ArtCoronavirus Food MasksDesignThe Better Pop, A Tasty, Clever Kombucha PopsicleArtIce Cream To Blow Your Mind, Not Your ArteriesArtAllsopp’s Brings Back Old Tricks with Their New BeerCraftArchitect Designed Cognac Bottle is Both Angular and OrganicArchitectureZero Waste Kitchen by Ivana SteinerPhotographyBauhaus MealCulture & TravelSalt & Straw Introduces Ice Cream PerfumeThe FutureLaser Branding to Replace Produce StickersCraftAre Squareat’s Squares the Food of the Future?The FutureShatterproof Kreis Cup is Made From Compacted Coffee GroundsDesignColorful Dutch Treats from The RoundsPhotographyPhenomenal Food PhotosCraftPetee’s Pie for EveryoneThe FutureLG’s Indoor Garden Allows Easy Produce and Herb GrowingCraftA Tesla Engineer Redesigns the Simple Chocolate ChipCraftCool and Colorful Modular CoffeemakerThe FuturePlenty Is Growing Strawberries Vertically Inside for the First TimeCraftTiny Treats, An Exploration of Miniature Food WorldsCraftCitrus SaturdayPhotographyLarger Than Life Summer Ice Cream AdventuresArtA Taste of CaliforniaCulture & TravelThe Holy Donut in Maine Makes Gluten-Free Donuts Worth Driving Across the State ForArtHomer and Marge WineNatural WorldBen and Jerry’s New Doggie Dessert is for a Very Good DogCraftOne of the World’s Best Restaurants Wants You To Eat Like an Ancient RomanCulture & TravelFood Fight! Ranking The Most Popular to Least Popular Thanksgiving DishesDesignLetters and LiquorsArtThis Beautiful Fruit Infographic Is So Well-Designed It’s Worth Printing and FramingCulture & TravelThe World’s Most Expensive Potato Chips Will Run You $15 Per ChipPhotographyVisual RecipesCulture & TravelLong Forgotten Snack Foods of the 1970sDesignFood PhotographyPhotographyBeautifully Minimal Visual RecipesNatural WorldRedefine Meat’s 3D Printed Steak Aims to Battle The Real ThingThe FutureLive Infographic Showing Favorite Halloween Candy By US StateCulture & TravelHankering for Fish? How About a Visit to Singapore’s Salmon ATMs 🐟 🏧ArchitectureHave a Drink in A Vintage Cocktail Bar Airplane at the TWA HotelArtNiche Tea’s Contemporary PackagingArtHilarious Food Friends by Charlotte LoveCulture & TravelFeast On These Vintage Thanksgiving Ads From the Last 80 YearsThe FutureDyson Shows the Future of Farming With Massive Vertical Strawberry OperationPhotographyBeautiful Color Coordinated Food PhotographyArtMaking an Insect Menu ChicDesignWatch That Gluten Glow With These Real Bread LampsThe FutureChipotle’s Powerful Back to the Start CampaignThe FutureVisualizing What 200 Calories Looks LikeCraftVisually Stunning Rubik’s Cube CakesCraftHumble Toast Elevated to Zen Artistry by Manami SasakiThe FutureWould You Eat 3D Printed, Plant-Based Meat?Natural WorldCooking Pizza in a Volcano? It’s a Flavor Eruption!ArchitectureA Rock Garden You Can EatCraftMake Your Tree Delicious with These Food OrnamentsCraftWhistlepig’s Piggybank Rye Whiskey Will Have You SquealingCraftAdorable Mini Meals by Mahnaz MiryaniCulture & TravelAnthony Bourdain RememberedThe FutureKFC Hong Kong Made an Edible Rice Paper WrapperCulture & TravelThe Curious Case of Lobsters: From Pauper’s Fare to Gourmet DelightCraft461 Foot French Baguette Beats Italy to Claim the World RecordArtCandy As WeaponryCraftPomegranates as Fine JewelryCraftExquisitely Machined Aluminum Saké Cups Elevate the DrinkPhotographyMeals InterruptedArtPlaying With Your Food, Taken to the Next LevelArchitectureUnder is an Elegant, Underwater Restaurant in NorwayDesignNation Flags Made From That Country’s Most Iconic CuisinePhotographySome of the World’s Best Food Focused PhotographyThe FutureResearchers Create Flat Pasta Shapes That are ‘Programmed’ to Change Shape When in WaterCraftVosges Love Birds Collection Elevates Chocolate as ArtArtHigh-Art TreatsCulture & TravelFiery Fried Chicken Takes FlightThe FutureCoffee Cup Made of SandPhotographyTantalizing Mexican Food, Photographed by Salvador CuevaArchitectureThin, Elegant Food Pavilion Design for StockholmPhotographyBaby Food Adverts for PopoteDesignWinter Milk’s 60’s CharmCraftThis Gingerbread Höme Kit from IKEA Looks To Be About as Sturdy as Their FurnitureCulture & TravelYes, Pumpkin Spice Hard Seltzer is a Real ThingCraftBite Into the World’s Most Expensive Peanut Butter and Jelly SandwichPhotographyMouth Watering Food Photography by Moataz MohamedDesignWhat if Starbucks and Dunkin’ Donuts Changed Brands With Each Other?ArchitectureMidcentury Gingerbread Houses to Celebrate the SeasonCulture & TravelThe History of Pumpkin SpiceCulture & TravelArt Collective MSCHF Created a Hilariously Giant Fruit Loop for SaleNatural WorldPerfect Day Foods’ Animal Free DairyPhotographyAvocados, a Love StoryCraftHow to Slice an Onion The Right Way, With Visuals!Natural WorldSome Asian Grocery Stores Return to Wrapping Produce in LeavesArtStrange and Memorable Food Faces by Olaf BreuningCraftThis Fried Chicken is Actually Ice Cream in DisguiseCulture & TravelThis Stop Motion LEGO Cheeseburger Will Have You SalivatingCraftTiffany Lampshades Recreated in Iced Cookie FormCraftPhillippe Starck Designs ‘Braincase’ to Protect and Enhance Mortlach WhiskyArtThis Coffee Comes With a Cloud That Rains SugarCraft940 Million Year Old Whiskey StonesArtMelted Gummy Bears Make for Stunning LightboxesCraftVintage Portraits Obscured By FoodArchitectureMiller Life’s Charming Gingerbread Dive BarArtBrittany Wright’s Food GradientsPhotographyThe Secret Lives of Fruits and VegetablesCraftMacallan and Bentley Craft a Whiskey That Looks Like it Belongs in the Movie DunePhotographyThe Deliciousness of Coffee, VisualizedArtUS Approves Lab Grown Chicken, Beginning a New Era in Meat ProductionArtHidden Patterns Within Fruits and VeggiesArtIn Case of Emergency, Eat ThisCulture & TravelThe History of the TurduckenNatural WorldPolluted Popsicles Make a StatementPhotographyColor Coded Candy CollageThe FutureVisualizing Chairs Out of Fruit and VegetablesPhotographyLonely Vending Machines of HokkaidoArt3D Printed DessertCraftMoscow-Based Brother and Sister Duo Create Stunning Cake DesignsCulture & TravelThe History of the World’s Most Popular Cocktail, the MargaritaPhotographyThe Beauty of SushiCraftMt. Everest Whiskey Glass Chills Your Drink in 18 SecondsArchitectureOldest Single Malt Scotch Enclosed in Elegant Bottle and Oak CaseArchitecturePackaging and Scene Design for Bever Age LemonadeDesignBurt’s Bees X Hidden Valley Ranch Is The Collaboration We Didn’t Ask ForThe FutureA Less Guilty Sweet ToothArchitectureThis Wild Coffeeshop in Thailand Features a Baobab Tree Growing Inside ItCraftSugarLab’s 3D Printed Edible Ornaments Make a Delicious Addition to your HolidayPhotographyColorful CaloriesArchitectureMoscow Cafe Transports Patrons Into a Comic Book WorldArtThe Beet VegetationCulture & TravelHow to Cut Tricky Fruits Like Mango, Pineapple,Pomegranate and MoreArtAcid Fruits by Jose BerrioCulture & TravelVintage Food Waste CampaignThe FutureCannabis Pop Rocks? Sonder Wants to Send You to the Moon With Their Space CrystalsCraft‘Fresh Faces’ Show Portraits Made From ProduceCulture & TravelWhiskey on Ice, Served Up with StyleCraftA Collection of Scarily Delicious Halloween MandalasDesignCloud & Co Gelato BrandingDesignUseful and Inclusive Kitchen Tools for the Blind and Visually ImpairedCraftWhat Would Earth Taste Like as a Candy?Culture & TravelThe History of the Gin and TonicArchitectureThe Chopstick Gets RedesignedPhotographyKyle Bean’s Artisan BrunchPhotographyDelicious Moments Brought to Life with CinemagraphsCraftKombu’s Fermentation Makes Homemade Kombucha Sleek and SimplePhotographyBorneo’s Floating Markets on DisplayDesignTip Top Proper Cocktails in a CanCraftToblerone’s Edgy Egg is An Oversized Geometric Chocolate TreatDesignDid You Know the Monstera Plant Bears Fruit, and It’s Amazing?ArtModern, Modular Chocolates by Universal FavouriteCraftExploded Fruit Bowl Puts Your Produce on DisplayArchitectureTacos in Prague? Burrito Loco Restaurant by FormafatalCraftBread as Jewelry? It Feels Half BakedNatural WorldThis Tortoise Noisily Eating Fruit is the Video You Didn’t Know You Needed to SeeCraftCasa Obsidiana Tequila Comes in Beautiful Ceramic DecantersThe FutureLaser-Cut Nori Makes for Exquisite Sushi RollsArchitecturePolygons, a Remarkably Clever Kitchen ToolCulture & TravelGinvent, The Gin Advent CalendarNatural WorldRamen Soup Contained In Dissolvable Sauce PackagingDesignA Beautifully Bottled Hot SauceArtFoodnited States of AmericaNatural WorldAn Eggless Egg Made from Mung BeansArtBokeh Wine Embraces the BlurDesignChampagne, This Way!CraftLinda Ring’s Rustic Bread Loaves Have FacesThe FutureCreator, the Robotic Burger MakerCraftVisual Recipes Through the Visual Art of KnollingCulture & TravelFreshpet Holiday FeastCraftThe World’s Biggest Blueberry is 70 Times Heavier Than MostArtCalamity DinnerwareThe FutureElectronic Spoon Adds Salty Taste To Your Food, With No Actual SaltPhotographyAn Animated Timelapse Through Tropical FruitCulture & TravelWatch This Impressive and Tasty LEGO Fried Chicken RecipePhotographyFeast Your Eyes on This Delicious Food ImageryDesignA Porthole Entrance to this RumDesignHidden Valley Ranch Invites You to Live Your Salad Dressing DreamsCraftThe Beauty of Native Glass Gem CornArchitectureThe Museum of Ice CreamNatural WorldAre Burgers Made From Kelp the New Eco Alternative to Meat?CraftThe Reach is an Astoundingly Old, Rare, and Expensive Whiskey from The MacallanThe FutureCana Plans to Reinvent the Way We DrinkCraftThis Whiskey Comes With A Sidecar FlaskArtA Strange Vision for Food in the Year 2050ArchitectureColorful Coffeeshop in UkraineNatural WorldPlanetary CakesArtYou’re in Time for Tea!Culture & TravelFive Margarita Recipes in Honor Of Jimmy BuffettArtKit Kat SushiCraftStefan Sagmeister’s Banana Art, Years Before it Was CoolCulture & TravelRuby Chocolate, Naturally Pink and DeliciousArchitectureFascinating Cafe in Guatemala CityPhotographyThe Art of the CocktailArchitectureSexy and Dramatic New Bar in JohannesburgCraftChew on This: Gum Elevated to Sculpture StatusArt3D Printed Artisan ChocolatesCraftExplores the (Delicious) Visual Beauty of Pies with Pieometry 🥧Natural WorldAre Gourd Cups The Answer to Single Use Cups?ArtInteractive and Immersive Dinner TableCraftA Look At How Cheese Around the World Is MadeDesignPlaying With FoodCulture & TravelThe History of the Negroni CocktailPhotographyWatching Popcorn Pop at a Stunning 100,000 Frames Per SecondDesignThe Whiskey SeriesNatural WorldShower BeerCulture & TravelIs This Breast Milk Ice Cream Bold, Bizarre, or Brilliant?The FutureSavor’s Butter Made From Thin Air Breaks Our BrainPhotographyA Cacophony of Food, CubifiedCraftVibrant Mexican Feast by Paloma RincónPhotographyBizarro BreakfastsNatural WorldBrands Reimagined With Bland, Monochromatic PackagingThe FutureCooking Your Thanksgiving Meal with a DroneCraftSalt Store in Tokyo Lets You Create Your Own Blend From Over 600 VarietiesCraftThese Bell-Shaped Beer Glasses Make the Perfect ‘Cheers’ Sound 🍻ArtExquisite Geometric CakesArtAn Ice Cream Truck Overflowing with FlowersArchitectureCorrugated CafeArtHow To Make Popcorn With a Blowtorch and a Hair DryerCraftIs That a Rocket Backpack? Nope, It’s a Delightful Wine CarrierArtA Paper Farmers MarketCraftImpressive Pie and Cake Art That Tells StoriesCraftThe Long, Sweet History of Ice CreamCraftSplitglass Are Magnetic Wine Glasses With a Range of UsesCraftLooking to Celebrate? Maybe the World’s Largest Bottle of Champagne Will WorkThe FutureMove Over, Oatmilk. The Latest Dairy Alternative Milk Comes from PotatoesArtEric Joyner’s Donuts and RobotsArchitectureSculpture You Can EatCraftNendo Reimagines the Roadside Food StandDesignThe Very Longest Shelf Life – These Foods Last Virtually ForeverCulture & TravelLaManna Bakery in Toronto Features Absurdly Huge Slices of “Pizza”ArtThe Healthiest InfographicArtSurfing on CranberriesArchitectureA Hell of a Juice StandDesignVisualizing What Kids From Around the World EatNatural WorldApeel Is A Plant-Based Additive That Keeps Produce Fresh Twice as LongPhotographyDining In the CloudsCraftKFC Partners with Local Costa Rican Artists for Handmade Ceramic ‘Buckets’PhotographyA True Renaissance CocktailCraftOreo’s Kintsugi Cream Lets You Make Art Out of Broken CookiesArchitectureSouth African Spice Garden is Rich for the SensesArtA Most Artful TeaCraftNoah Verrier’s Oil Paintings of Modern Day Guilty PleasuresNatural WorldFun Label Design for TicketyBrew BeerDesignTotem Cereal Rethinks The Box in Favor Of Stackable CanisterArtA Cloud That Rains….Tequila!ArchitectureA Delightful Hong Kong Dessert BarPhotographyFood in Flight by Pavel SablyaCraftThis Reclaimed WWII British Fuel Can is a Secret Portable BarCulture & TravelCan a Ketchup Stain Be Fashion?CraftDelicious crocheted food by Kate JenkinsArtEdible Flowers, A to ZArchitectureA Bar Worthy of a KingDesignPoignant Cinemagraphs From Kitchen GhostsArtCookbook for the Visually MindedCraftRocco is a Premium Drinks Fridge With Style and SubstanceArtClassic Still Lifes Updated for the Pitiful Plastic AgeArchitectureTen of the Most Impressive Rooftop Bars in New YorkArchitectureMucha Liga TequilaPhotographyBananasArtThat Masterful Stop-Motion Sushi Scene from Isle of DogsArtBiodegradable Tableware: Art with PurposeThe FutureVibrant Chocolate Bars Tout Sustainable Beans and Colorful IngredientsArtBold and Bright to Help You Eat RightArtStrange and Funny FoodArchitectureNext Level Speakeasy Bar Design in ShanghaiArchitectureStunning Restaurant Iris Is a Floating Silver OrbArtPerfectly Patterned PiesArtTasty SoftCraftThe History of the Old Fashioned CocktailCraftMr. Go Brings Robot-Made Pizza to the Streets of RomeArchitectureIncredible Restaurant Design in ShanghaiCraftBeautiful Visual Cocktail RecipesDesignWondrous Whisky WorldsArtPeter Luger Steakhouse Has Limited Customers Dine with Celebrities, Albeit of the Wax VarietyCraftA Brand New Pasta Shape, Cascatelli, is BornCraftShowcasing the Promise of Cultured Meat, Vow Foods Releases Woolly Mammoth MeatballCraftThe Hybrid Croissant-Cookie ‘Crookie’ is Taking the Baking World by StormCraftCharmingly Branded Beer Inspired by Cali Taco StandsPhotographyA Stranger PlateCraftStylish Retro Packaging Design for Catbom LiqueurNatural WorldHide Your OREO Cookies from Prying Eyes With These Disguised PackagesThe FutureVSSL Flashlight Is Also A FlaskDesignA Perfect Pickling PotCraftKaldi, the Ethiopian Goat Herder Who Discovered CoffeePhotographyEdible Gingerbread Camera Prints Vintage Instax ImagesDesignMagic Spoon Brings the Fun Back to Cereal, Without the Bad StuffCulture & TravelFamous Cities Paired With Their Quintessential FoodsThe FutureEcovado is an Eco-Friendly, Low Carbon Alternative to AvocadosArtChocolate Wrappers Showcase Peru’s BiodiversityCulture & TravelSnickers History: The Horse, the War, and the World’s Top Candy BarCraftArrive to the Picnic in Style With this Handmade Single Watermelon BagDesignSNL Lampoons How Absurd Hard Seltzers Have BecomeDesignThis Company Wants to Turn the Gin World Upside DownPhotographyDecadent FoodscapesDesignWhet Your Whistle With the Whiskey WedgeDesignProgresso Releases Chicken Soup in Hard Candy FormCulture & TravelThe History of the Dark & Stormy CocktailDesignThe Eggnog Project Gives Love to the Nostalgic Holiday DrinkDesignSkip The Flight, Keep the Entire Galley Bar CartArtFood TypePhotographyStriking Photos of Water Lily Harvest in VietnamArchitectureAn Ancient Food Stand Was Just Unearthed in Pompeii, and it’s in Remarkable ShapeCraftThis Brass Champagne Saber Is a Classy Party TrickCraftCome to the Dark (and Spicy) Side with Star Wars Hot SaucePhotographyA Miniature World of Food by William KassArtMorphotonix’s Holographic ChocolateCulture & TravelCocktail Friday: Rum Old FashionedCraftBeautiful, Edible Sea Glass CandyArchitectureGummy Bear Museum?! Believe ItArtUnexpectedly Lovely Painted GarlicArtA Very Balanced DietArtCutthroat Gin’s Bottle Design is a Cut Above the RestThe FutureMars 2112 in Photos: Times Square’s Wildest Theme Park RestaurantThe FutureAdorably Epic Battles Between Meat and VegetablesThe FutureProcessed Food, DeconstructedArtIce Cream PaintbrushesDesignThe Origin of the Chinese Takeout ContainerNatural WorldHave You Ever Heard of Peanut Butter Fruit?Culture & Travel5 Enormously Edible Thanksgiving RecordsDesignIce Cream Goes LunarCulture & TravelThe ‘Farmers of Instagram’ in the Age of Covid-19CraftThe History of the Mai Tai CocktailCraftPut Out That Proverbial Fire With This Secret Fire Extinguisher BarArtWild Island Botanic GinArchitectureEntire Playground and Ice Cream Stand Made From One Huge Poplar TreeArtWildly Colorful Pasta Creations by David RivilloArchitectureBeautiful Restaurant in Goa, India Made From Invasive Shrubs and BambooNatural World‘I Miss My Bar’ is an Interactive Sound Experience to Replicate Your Watering HoleCraftArtisia is Barilla’s Luxury Brand of 3D Printed PastaCulture & TravelQuip’s Sleek Gum Dispenser is Like Pez for AdultsArtClassic Drink Posters for AperolPhotographyIncredible Foodscapes by Carl WarnerNatural WorldWhy Hot Chocolate Tastes Better in an Orange Cup: The Science of Color and TasteArchitectureIntricate Gingerbread Versions of Famous LandmarksThe FutureSodastream Brings Back the 90s With This Clear, Retro Soda MakerCraftThis Deliciously Scary Charcuterie Board Will Freak Out Your Halloween GuestsArtVintage Style Illustrations for Thanksgiving by Irene RinaldiArchitectureDelicious Low Poly FruitArchitectureA Gingerbread Castle for the AgesCulture & TravelPeople Hilariously Personified as DonutsCraftCupffee Wants You to Go Ahead and Eat Your Coffee Cup

Senses in the Moss and Fog Shop

For the table

Visit the shop
Max Dinnerware, Bowls (Set of 6)Max Dinnerware, Bowls (Set of 6)The Vignellis designed these stacking bowls in 1964, and they won the Compasso d’Oro that same year.$60 Max Dinnerware, Mugs (Set of 6)Max Dinnerware, Mugs (Set of 6)The same nesting lip, for the first coffee of the day.$70 The Classic Cocktail BibleThe Classic Cocktail BibleEighty cocktails, each one told through the bar that made it famous.$9.99 Pinwheel TrayPinwheel TrayOur own HATCHBACK tray, ten inches square, for drinks or a snack spread.$48 Organic Cotton Tea Towel, Colour HexagonOrganic Cotton Tea Towel, Colour HexagonWilliam Benson’s 1868 colour hexagon, printed on organic cotton.$20 The Dinner Party: A Printable Hosting KitThe Dinner Party: A Printable Hosting KitOur printable hosting kit, planned backward from the moment people arrive.$4