Moss and Fog

Taste

The Senses · Food & Drink · 357 stories

Taste

A gold whiskey bar in Chengdu, dinner inside a Japanese igloo, and the day it snowed chocolate on a Swiss town.

Our pickArchitectureDramatic Gold Whiskey Bar in Chengdu, ChinaOur pickArchitectureKamakura Village Restaurant Serves You In a Personal IglooOur pickCulture & TravelIt Briefly Snowed Chocolate In A Swiss CityOur pickCulture & TravelThe World’s Oldest Restaurant Has Been in Operation for Over 1200 YearsOur pickArchitectureThis Stunning Tea House Has Windows Made Entirely of Pressed SugarOur pickCraftThe Geometric Perfection of Dinara Kasko’s Beautiful DessertsPhotographyColor Coded Candy CollageArchitectureCorrugated CafeArchitectureNext Level Speakeasy Bar Design in ShanghaiCraftA Brand New Pasta Shape, Cascatelli, is BornDesignWatch That Gluten Glow With These Real Bread LampsArchitectureMidcentury Gingerbread Houses to Celebrate the SeasonCraftVisual Recipes Through the Visual Art of KnollingCraftBeautiful Visual Cocktail RecipesArtImpressive Food TypographyThe FutureJuice!ArchitecturePolygons, a Remarkably Clever Kitchen ToolCraftTiny Treats, An Exploration of Miniature Food WorldsCraftThe Long, Sweet History of Ice CreamArchitectureMoscow Cafe Transports Patrons Into a Comic Book WorldPhotographyWinners of the Food Photography of the Year AwardArtPeter Luger Steakhouse Has Limited Customers Dine with Celebrities, Albeit of the Wax VarietyArtIce Cream To Blow Your Mind, Not Your ArteriesArtVintage Style Illustrations for Thanksgiving by Irene RinaldiArchitectureA Delightful Hong Kong Dessert BarNatural WorldRedefine Meat’s 3D Printed Steak Aims to Battle The Real ThingArtKaleidoSoupThe FutureVisualizing Chairs Out of Fruit and VegetablesCulture & TravelFeast On These Vintage Thanksgiving Ads From the Last 80 YearsCulture & TravelThe History of the TurduckenCraftPut Out That Proverbial Fire With This Secret Fire Extinguisher BarDesignIce Cream Goes LunarCraftVibrant Mexican Feast by Paloma RincónArtCandy As WeaponryArtClassic Cocktail Recipes Told With Elaborate InfographicsArtThis Beautiful Fruit Infographic Is So Well-Designed It’s Worth Printing and FramingDesignFood PhotographyCraftExploded Fruit Bowl Puts Your Produce on DisplayDesignThe Origin of the Chinese Takeout ContainerCulture & TravelFamous Cities Paired With Their Quintessential FoodsPhotographyBorneo’s Floating Markets on DisplayCraftAdorable Mini Meals by Mahnaz MiryaniThe FutureWould You Eat 3D Printed, Plant-Based Meat?CraftThe Beauty of Native Glass Gem CornArtBold and Bright to Help You Eat RightArtA Computer Made This SauceArchitectureSexy and Dramatic New Bar in JohannesburgPhotographyVisual RecipesCulture & TravelThe Curious Case of Lobsters: From Pauper’s Fare to Gourmet DelightDesignThe Whiskey SeriesThe FutureCreator, the Robotic Burger MakerArchitectureColorful Coffeeshop in UkraineArtIce Cream PaintbrushesCraftThe Reach is an Astoundingly Old, Rare, and Expensive Whiskey from The MacallanArtHow To Make Popcorn With a Blowtorch and a Hair DryerCraftDelicious crocheted food by Kate JenkinsCraftSugarLab’s 3D Printed Edible Ornaments Make a Delicious Addition to your HolidayThe FutureMars 2112 in Photos: Times Square’s Wildest Theme Park RestaurantArtHomer and Marge WineNatural WorldHide Your OREO Cookies from Prying Eyes With These Disguised PackagesArtThis Coffee Comes With a Cloud That Rains SugarNatural WorldAre Gourd Cups The Answer to Single Use Cups?DesignWhet Your Whistle With the Whiskey WedgeCulture & TravelThe History of the Negroni CocktailThe FutureVSSL Flashlight Is Also A FlaskCraftKaldi, the Ethiopian Goat Herder Who Discovered CoffeeCraftCitrus SaturdayThe FuturePlenty Is Growing Strawberries Vertically Inside for the First TimeNatural WorldSome Asian Grocery Stores Return to Wrapping Produce in LeavesThe FutureShatterproof Kreis Cup is Made From Compacted Coffee GroundsDesignWhat if Starbucks and Dunkin’ Donuts Changed Brands With Each Other?PhotographyA True Renaissance CocktailArtMelted Gummy Bears Make for Stunning LightboxesNatural World‘I Miss My Bar’ is an Interactive Sound Experience to Replicate Your Watering HoleCulture & TravelThe History of the Dark & Stormy CocktailDesignChampagne, This Way!ArchitectureTacos in Prague? Burrito Loco Restaurant by FormafatalPhotographyThe Deliciousness of Coffee, VisualizedCulture & TravelAnthony Bourdain RememberedArtClassic Still Lifes Updated for the Pitiful Plastic AgeCraftNoah Verrier’s Oil Paintings of Modern Day Guilty PleasuresCraftCharmingly Branded Beer Inspired by Cali Taco StandsArtTasty SoftDesignUseful and Inclusive Kitchen Tools for the Blind and Visually ImpairedThe FutureKFC Hong Kong Made an Edible Rice Paper WrapperArchitectureThe Museum of Ice CreamNatural WorldRamen Soup Contained In Dissolvable Sauce PackagingCraftThis Reclaimed WWII British Fuel Can is a Secret Portable BarNatural WorldCooking Pizza in a Volcano? It’s a Flavor Eruption!ArtUnexpectedly Lovely Painted GarlicThe FutureCannabis Pop Rocks? Sonder Wants to Send You to the Moon With Their Space CrystalsCulture & TravelRuby Chocolate, Naturally Pink and DeliciousPhotographySome of the World’s Best Food Focused PhotographyDesignMagic Spoon Brings the Fun Back to Cereal, Without the Bad StuffCulture & TravelFiery Fried Chicken Takes FlightCraftThis Gingerbread Höme Kit from IKEA Looks To Be About as Sturdy as Their FurnitureDesignSNL Lampoons How Absurd Hard Seltzers Have BecomeArchitectureA Gingerbread Castle for the AgesPhotographyFood in Flight by Pavel SablyaCraftAre Squareat’s Squares the Food of the Future?CraftMoscow-Based Brother and Sister Duo Create Stunning Cake DesignsArtIn Case of Emergency, Eat ThisArt3D Printed Artisan ChocolatesArchitectureGummy Bear Museum?! Believe ItNatural WorldPolluted Popsicles Make a StatementCraftImpressive Pie and Cake Art That Tells StoriesCraftCasa Obsidiana Tequila Comes in Beautiful Ceramic DecantersCraftPhillippe Starck Designs ‘Braincase’ to Protect and Enhance Mortlach WhiskyArchitectureZero Waste Kitchen by Ivana SteinerCraftA Look At How Cheese Around the World Is MadeArtBiodegradable Tableware: Art with PurposeArtAllsopp’s Brings Back Old Tricks with Their New BeerCulture & TravelGinvent, The Gin Advent CalendarCraftHumble Toast Elevated to Zen Artistry by Manami SasakiThe FutureElectronic Spoon Adds Salty Taste To Your Food, With No Actual SaltThe FutureResearchers Create Flat Pasta Shapes That are ‘Programmed’ to Change Shape When in WaterDesignNation Flags Made From That Country’s Most Iconic CuisineNatural WorldBen and Jerry’s New Doggie Dessert is for a Very Good DogCraftVintage Portraits Obscured By FoodCraftThese Bell-Shaped Beer Glasses Make the Perfect ‘Cheers’ Sound 🍻Culture & TravelYes, Pumpkin Spice Hard Seltzer is a Real ThingPhotographyAvocados, a Love StoryArtFashion Meets Food in Color Coded SeriesCraft940 Million Year Old Whiskey StonesArchitectureEntire Playground and Ice Cream Stand Made From One Huge Poplar TreeThe FutureLaser-Cut Nori Makes for Exquisite Sushi RollsDesignPlaying With FoodCraftDr. Bronner’s Gets Chocolatey, For a Good CauseArtHigh-Art TreatsNatural WorldBrands Reimagined With Bland, Monochromatic PackagingCraftNendo Reimagines the Roadside Food StandCraftExplores the (Delicious) Visual Beauty of Pies with Pieometry 🥧PhotographyBauhaus MealArtBokeh Wine Embraces the BlurArchitectureSouth African Spice Garden is Rich for the SensesPhotographyThe Secret Lives of Fruits and VegetablesCraftVosges Love Birds Collection Elevates Chocolate as ArtThe FutureSavor’s Butter Made From Thin Air Breaks Our BrainDesignDid You Know the Monstera Plant Bears Fruit, and It’s Amazing?PhotographyPhenomenal Food PhotosArtKit Kat SushiArtCutthroat Gin’s Bottle Design is a Cut Above the RestArtBrittany Wright’s Food GradientsThe FutureProcessed Food, DeconstructedPhotographyMeals InterruptedArchitectureIntricate Gingerbread Versions of Famous LandmarksArchitectureHave a Drink in A Vintage Cocktail Bar Airplane at the TWA HotelCulture & TravelThis Stop Motion LEGO Cheeseburger Will Have You SalivatingNatural WorldAre Burgers Made From Kelp the New Eco Alternative to Meat?CraftMacallan and Bentley Craft a Whiskey That Looks Like it Belongs in the Movie DuneArchitectureFascinating Cafe in Guatemala CityCulture & TravelSnickers History: The Horse, the War, and the World’s Top Candy BarDesignThis Company Wants to Turn the Gin World Upside DownArchitectureThe Chopstick Gets RedesignedPhotographyA Miniature World of Food by William KassArtWildly Colorful Pasta Creations by David RivilloCulture & TravelFood Fight! Ranking The Most Popular to Least Popular Thanksgiving DishesCraft‘Fresh Faces’ Show Portraits Made From ProduceArtA Paper Farmers MarketDesignHuxtaburger Modernizes the Burger JointArtA Very Balanced DietCraftStefan Sagmeister’s Banana Art, Years Before it Was CoolArtA Strange Vision for Food in the Year 2050The FutureSodastream Brings Back the 90s With This Clear, Retro Soda MakerThe FutureA Less Guilty Sweet ToothCraftThe Hybrid Croissant-Cookie ‘Crookie’ is Taking the Baking World by StormArtThe Beet VegetationCraftThis Fried Chicken is Actually Ice Cream in DisguiseDesignA Perfect Pickling PotArtHilarious Food Friends by Charlotte LoveNatural WorldWhy Hot Chocolate Tastes Better in an Orange Cup: The Science of Color and TasteArtHidden Patterns Within Fruits and VeggiesDesignCloud & Co Gelato BrandingArtA Taste of CaliforniaThe FutureCana Plans to Reinvent the Way We DrinkCulture & TravelVintage Food Waste CampaignCraftKFC Partners with Local Costa Rican Artists for Handmade Ceramic ‘Buckets’CraftThis Whiskey Comes With A Sidecar FlaskCraftCome to the Dark (and Spicy) Side with Star Wars Hot SauceCraftLooking to Celebrate? Maybe the World’s Largest Bottle of Champagne Will WorkDesignThe Eggnog Project Gives Love to the Nostalgic Holiday DrinkPhotographyBaby Food Adverts for PopoteThe FutureCooking Your Thanksgiving Meal with a DronePhotographyFood, Cut.PhotographyMouth Watering Food Photography by Moataz MohamedArchitectureStunning Restaurant Iris Is a Floating Silver OrbCraftA Collection of Scarily Delicious Halloween MandalasArtPerfectly Patterned PiesCulture & TravelSalt & Straw Introduces Ice Cream PerfumeCraftVisually Stunning Rubik’s Cube CakesArchitectureDelicious Low Poly FruitPhotographyAn Animated Timelapse Through Tropical FruitArtModern, Modular Chocolates by Universal FavouriteCraftOreo’s Kintsugi Cream Lets You Make Art Out of Broken CookiesCraftThe History of the Old Fashioned CocktailPhotographyA Stranger PlateCraftExquisitely Machined Aluminum Saké Cups Elevate the DrinkPhotographyStriking Photos of Water Lily Harvest in VietnamArtCoronavirus Food MasksPhotographyColorful CaloriesPhotographyLarger Than Life Summer Ice Cream AdventuresArtA Cloud That Rains….Tequila!The FutureChipotle’s Powerful Back to the Start CampaignCraftHow to Slice an Onion The Right Way, With Visuals!CraftSplitglass Are Magnetic Wine Glasses With a Range of UsesCulture & TravelPeople Hilariously Personified as DonutsCulture & TravelThe History of the World’s Most Popular Cocktail, the MargaritaPhotographyBizarro BreakfastsCulture & TravelThe ‘Farmers of Instagram’ in the Age of Covid-19ArtChocolate Wrappers Showcase Peru’s BiodiversityCulture & TravelQuip’s Sleek Gum Dispenser is Like Pez for AdultsNatural WorldApeel Is A Plant-Based Additive That Keeps Produce Fresh Twice as LongArtThat Masterful Stop-Motion Sushi Scene from Isle of DogsArchitectureA Rock Garden You Can EatNatural WorldHave You Ever Heard of Peanut Butter Fruit?CraftCool and Colorful Modular CoffeemakerPhotographyIncredible Foodscapes by Carl WarnerPhotographyLonely Vending Machines of HokkaidoThe FutureLive Infographic Showing Favorite Halloween Candy By US StateCulture & TravelIs This Breast Milk Ice Cream Bold, Bizarre, or Brilliant?ArtEric Joyner’s Donuts and RobotsCulture & TravelThe History of Pumpkin SpiceCraftLinda Ring’s Rustic Bread Loaves Have FacesThe FutureAvocado Vase is Perfect For Your Planting FruitNatural WorldFun Label Design for TicketyBrew BeerArtFoodnited States of AmericaArtClassic Drink Posters for AperolThe FutureEcovado is an Eco-Friendly, Low Carbon Alternative to AvocadosCraftThe History of the Mai Tai CocktailNatural WorldPlanetary CakesDesignHidden Valley Ranch Invites You to Live Your Salad Dressing DreamsArchitectureBeautiful Restaurant in Goa, India Made From Invasive Shrubs and BambooArchitectureTen of the Most Impressive Rooftop Bars in New YorkArtA Most Artful TeaPhotographyEdible Gingerbread Camera Prints Vintage Instax ImagesCulture & TravelHankering for Fish? How About a Visit to Singapore’s Salmon ATMs 🐟 🏧PhotographyDelicious Moments Brought to Life with CinemagraphsDesignWinter Milk’s 60’s CharmArt3D Printed DessertCulture & TravelLong Forgotten Snack Foods of the 1970sDesignThe Very Longest Shelf Life – These Foods Last Virtually ForeverThe FutureHeyday Making Canned Beans Cool Thanks to Great BrandingArchitectureA Hell of a Juice StandCraftShowcasing the Promise of Cultured Meat, Vow Foods Releases Woolly Mammoth MeatballCraftBeautiful, Edible Sea Glass CandyArchitectureAn Ancient Food Stand Was Just Unearthed in Pompeii, and it’s in Remarkable ShapeCraftWhat Would Earth Taste Like as a Candy?CraftStylish Retro Packaging Design for Catbom LiqueurCraftRocco is a Premium Drinks Fridge With Style and SubstanceCraftMore Stunning and Creative Cakes by Tortik AnnushkaDesignA Porthole Entrance to this RumArtStrange and Funny FoodArtExquisite Geometric CakesCraft461 Foot French Baguette Beats Italy to Claim the World RecordArchitectureOldest Single Malt Scotch Enclosed in Elegant Bottle and Oak CaseDesignTotem Cereal Rethinks The Box in Favor Of Stackable CanisterCulture & TravelWatch This Impressive and Tasty LEGO Fried Chicken RecipeDesignA Beautifully Bottled Hot SauceNatural WorldThis Tortoise Noisily Eating Fruit is the Video You Didn’t Know You Needed to SeeThe FutureCoffee Cup Made of SandPhotographyThe Beauty of SushiCulture & TravelCocktail Friday: Rum Old FashionedDesignVisualizing What Kids From Around the World EatCraftPetee’s Pie for EveryoneArtPlaying With Your Food, Taken to the Next LevelCulture & TravelFive Margarita Recipes in Honor Of Jimmy BuffettDesignLetters and LiquorsThe FutureDyson Shows the Future of Farming With Massive Vertical Strawberry OperationCraftArchitect Designed Cognac Bottle is Both Angular and OrganicNatural WorldShower BeerCulture & TravelThe World’s Most Expensive Potato Chips Will Run You $15 Per ChipPhotographyKyle Bean’s Artisan BrunchDesignWondrous Whisky WorldsArtWild Island Botanic GinPhotographyWatching Popcorn Pop at a Stunning 100,000 Frames Per SecondArtSurfing on CranberriesArtEat Your Geometric VeggiesCulture & TravelLaManna Bakery in Toronto Features Absurdly Huge Slices of “Pizza”ArtNiche Tea’s Contemporary PackagingThe FutureLG’s Indoor Garden Allows Easy Produce and Herb GrowingCraftThis Brass Champagne Saber Is a Classy Party TrickCraftCupffee Wants You to Go Ahead and Eat Your Coffee CupArchitectureUnder is an Elegant, Underwater Restaurant in NorwayCraftMr. Go Brings Robot-Made Pizza to the Streets of RomeDesignThe Better Pop, A Tasty, Clever Kombucha PopsicleArtYou’re in Time for Tea!PhotographyA Cacophony of Food, CubifiedArtMaking an Insect Menu ChicPhotographyBananasDesignProgresso Releases Chicken Soup in Hard Candy FormDesignSkip The Flight, Keep the Entire Galley Bar CartDesignBurt’s Bees X Hidden Valley Ranch Is The Collaboration We Didn’t Ask ForArchitectureThis Wild Coffeeshop in Thailand Features a Baobab Tree Growing Inside ItCraftChew on This: Gum Elevated to Sculpture StatusDesignTip Top Proper Cocktails in a CanPhotographyThe Art of the CocktailArtAcid Fruits by Jose BerrioArtMorphotonix’s Holographic ChocolateArchitectureThin, Elegant Food Pavilion Design for StockholmCraftTiffany Lampshades Recreated in Iced Cookie FormThe FutureLaser Branding to Replace Produce StickersArchitectureIncredible Restaurant Design in ShanghaiCraftPomegranates as Fine JewelryPhotographyBeautiful Color Coordinated Food PhotographyPhotographyDecadent FoodscapesCraftKombu’s Fermentation Makes Homemade Kombucha Sleek and SimpleCulture & Travel5 Enormously Edible Thanksgiving RecordsThe FutureVisualizing What 200 Calories Looks LikeArtFood TypeCraftArtisia is Barilla’s Luxury Brand of 3D Printed PastaThe FutureAdorably Epic Battles Between Meat and VegetablesCulture & TravelArt Collective MSCHF Created a Hilariously Giant Fruit Loop for SaleCulture & TravelFreshpet Holiday FeastCraftA Tesla Engineer Redesigns the Simple Chocolate ChipCulture & TravelWhiskey on Ice, Served Up with StyleCulture & TravelThe Holy Donut in Maine Makes Gluten-Free Donuts Worth Driving Across the State ForNatural WorldAn Eggless Egg Made from Mung BeansArchitectureA Bar Worthy of a KingCraftSalt Store in Tokyo Lets You Create Your Own Blend From Over 600 VarietiesCraftWhistlepig’s Piggybank Rye Whiskey Will Have You SquealingArtCalamity DinnerwareArtUS Approves Lab Grown Chicken, Beginning a New Era in Meat ProductionCulture & TravelHow to Cut Tricky Fruits Like Mango, Pineapple,Pomegranate and MoreThe FutureVibrant Chocolate Bars Tout Sustainable Beans and Colorful IngredientsCulture & TravelReese’s Enormous Peanut Butter Chocolate Pie Sold Out in Hours, Because Everyone is a Kid at HeartArtStrange and Memorable Food Faces by Olaf BreuningCraftToblerone’s Edgy Egg is An Oversized Geometric Chocolate TreatArchitectureSculpture You Can EatNatural WorldPerfect Day Foods’ Animal Free DairyCulture & TravelThe History of the Gin and TonicPhotographyDining In the CloudsArtThe Healthiest InfographicCraftBread as Jewelry? It Feels Half BakedCraftMt. Everest Whiskey Glass Chills Your Drink in 18 SecondsCulture & TravelCan a Ketchup Stain Be Fashion?ArtEdible Flowers, A to ZCraftThis Deliciously Scary Charcuterie Board Will Freak Out Your Halloween GuestsArtAn Ice Cream Truck Overflowing with FlowersDesignPoignant Cinemagraphs From Kitchen GhostsDesignColorful Dutch Treats from The RoundsCraftBite Into the World’s Most Expensive Peanut Butter and Jelly SandwichArchitectureMucha Liga TequilaCraftIs That a Rocket Backpack? Nope, It’s a Delightful Wine CarrierDesignClean and Bold Branding for Twisting GinCraftOne of the World’s Best Restaurants Wants You To Eat Like an Ancient RomanCraftArrive to the Picnic in Style With this Handmade Single Watermelon BagPhotographyFeast Your Eyes on This Delicious Food ImageryPhotographyBeautifully Minimal Visual RecipesArtCookbook for the Visually MindedPhotographyTantalizing Mexican Food, Photographed by Salvador CuevaThe FutureMove Over, Oatmilk. The Latest Dairy Alternative Milk Comes from PotatoesArchitectureMiller Life’s Charming Gingerbread Dive BarArtLovely Coffee Illustrations for Archer FarmsArtInteractive and Immersive Dinner TableCraftThe World’s Biggest Blueberry is 70 Times Heavier Than MostCraftMake Your Tree Delicious with These Food OrnamentsArchitecturePackaging and Scene Design for Bever Age Lemonade