Some seriously delicious food styling and photography from Michael Roulier for David Jones.
A new type of pink chocolate has arrived, using the natural color of the Ruby cocoa bean.
Artist Kyle Bean's Artisan Brunch, a strange and delicious tribute to famous artists.
Candela's vibrant chocolate packaging showcases the diversity of Peru's native ingredients.
Quin from Portland Oregon makes modern sweets with all natural ingredients.
Greg Stroube's delicious Black, White and Blue Food.
In a bizarre twist of fate, Kit Kat, the American candy, has evolved into a whole brand of flavors and products in Japan. Flavors run the gamut from strawberry, to purple sweet potato, to red bean sandwich and wasabi (?!) Now for …
Dennis Aldemann has some beautiful, symmetrical food art designs. It takes playing with your food to a wonderful level of refinement.
The Mag has a look at some really clever biodegradable tableware that resembles food. Entitled Graft, this series of bioplastic PLA has elevated the disposable utensil to an artform.
A pretty fabulous barbecue spread, all vegan and made of paper. Via Zim & Zou:
Since being diagnosed with Celiac disease several years ago, there have been many things I’ve missed while being on a strict gluten-free diet. But there’s something about the simple beauty and deliciousness of a donut that I miss more than just about …
In recent months, several big companies have rolled out new packaging design for their beverages. Churchkey Beer released an oldschool can that needs a ‘churchkey’ to open, which is both fun and frustrating. Budweiser released a bow tie-shaped can that holds less …