I was somewhat stunned walking down the drink aisle in Whole Foods the other day and seeing a 16 ounce bottle of juice selling for $10. I thought my $3 kombucha splurge was decadent. But apparently, these super-premium pressed juices are flying off shelves. The NYTimes has a colorful and interesting read on some of the latest juice trends, companies and ingredients on the market today. For instance, one bottle of BluePrint can have as much as six pounds of produce in it. Drink up.
