Food photographer and stylist Salvador Cueva makes our mouths water, with a tantalizing series of food from Mexican restaurant LaTequila. We see a huge array of delicious ingredients, ranging from authentic moles to seafood to the all-important taco Especially in the era of terrible …
Some seriously delicious food styling and photography from Michael Roulier for David Jones.
Charlotte Day's Edible Flowers A to Z takes us on a beautiful exploration.
An exceptionally tantalizing glass of ice chilled whiskey, sure to make you thirsty.
Intricate and artistic pie patterns by Karin Pfeiff-Boschek.
José Lourenço's Ice Cream Paintbrushes are deliciously colorful.
Mexico's Winter Milk Ice Cream, branded by Anagrama Studio.
Quin from Portland Oregon makes modern sweets with all natural ingredients.