candela chocolate moss and fog

Candela chocolate, born in Peru, has a wonderful new packaging from design firm Infinito, showcasing the diversity of ingredients of their South American home. This includes things we’re not familiar with, including casta ñas, quinua (not to be confused with quinoa), golden berry, and kiwicha. The vibrant packaging adds visual interest, and the novel ingredients make us want to try them all. Judge a chocolate bar by it’s cover? Don’t mind if we do. Via The Dieline:

candela chocolate moss and fog 2candela chocolate moss and fog 3

Edited by Ben VanderVeen · About Moss & Fog

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Ben VanderVeen is the founder and editor of Moss & Fog, one of the web’s longest-running visual culture destinations. Since 2009, he’s been finding and framing the most beautiful, surprising, and thought-provoking work in art, architecture, design, and nature — reaching over 325,000 readers each month. He lives in Portland, Oregon.

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