There is a definite art to making great sushi, and there is art in the preparation of it as well. In a new book entitled A Visual Guide to Sushi-Making at Home, James Beard winning chefs Hiro Sone and Lissa Doumani take us on a visual tour of some elegant dishes. Yum. Via FastCo Design:
Discover more from Moss and Fog
Subscribe to get the latest posts sent to your email.
