We love an innovative solution to an everyday problem. We also like a novel idea that might just be interesting enough to catch on.

We’ve covered compostable cups before, and even ones 3D printed out of clay. But an edible coffee cup seems like a new one. Made from compressed oats and a few other ingredients, Cupffee offers an alternative to single use coffee cups, which are thrown out in the millions everyday.

Made to stay crunchy for over 40 minutes with a hot beverage in them, you don’t have to worry about a soggy cup. And the Cupffee holds liquid for up to a whole day, which feels impressive for something which is essentially a cup-shaped biscuit.

Learn more about this unique, edible cup alternative on The Dieline.


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Author

Ben VanderVeen is the founder and editor of Moss & Fog, one of the web’s longest-running visual culture destinations. Since 2009, he’s been finding and framing the most beautiful, surprising, and thought-provoking work in art, architecture, design, and nature — reaching over 325,000 readers each month. He lives in Portland, Oregon.

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