Our childhood summers were spent walking the shores of Lake Michigan, playing on the sand, and finding beautiful stones along the way.

We also collected “lucky glass”, our name for beach glass, or weathered, washed up pieces of colorful, sand-sculpted glass.

We still have a collection of it today.

So Andie’s Specialty Sweets hit a soft spot when they released their edible beach glass, hand made to mimic the real thing, with flavors like sea-salty, coconut, rum, and tangy lime.

We love the attention to detail, including the imprinted “bottle text” and color hues. Via Colossal:

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By Moss & Fog Staff

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Author

Ben VanderVeen is the founder and editor of Moss & Fog, one of the web’s longest-running visual culture destinations. Since 2009, he’s been finding and framing the most beautiful, surprising, and thought-provoking work in art, architecture, design, and nature — reaching over 325,000 readers each month. He lives in Portland, Oregon.

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