The Better Pop is a fun, geometric popsicle, made of kombucha and real fruit. It was designed by a recent graduate of Rhode Island School of Design, and it shows, with the fun, modern geometric shape. Meant to be easier to eat for people with cold sensitivities, the sections can be bitten off one by one.  In flavors Pina colada, cherry sumac, vanilla apple cinnamon, chili pineapple tamarind, and mango orange, The Better Pop seems like a winner for the summer.

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