Playing with your food? Ha.

How about crafting perfect, geometric sculptures made out of food? That’s what Ukrainian pastry chef Dinara Kasko is known for, and her work is amazing. Trained as an architect, Kasko understands form and shape beautifully, and translates it into pristine desserts that are supposedly as delicious as they are lovely to look at. See more of her work on her Instagram page, which features her impressive forms, molds of which can be purchased for your own baking adventures.

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Author

Ben VanderVeen is the founder and editor of Moss & Fog, one of the web’s longest-running visual culture destinations. Since 2009, he’s been finding and framing the most beautiful, surprising, and thought-provoking work in art, architecture, design, and nature — reaching over 325,000 readers each month. He lives in Portland, Oregon.

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